Multi Unit Chef at Ando

Duties and Responsibilities:

Culinary Operations Management:

• Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.
• Develop and implement standardized recipes, menus, and food preparation procedures across all units.
• Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent standards.
• Conduct regular inspections to ensure compliance with food safety and sanitation regulations.

Staff Management and Training:

• Onboard, train, and mentor kitchen staff across multiple units, providing guidance and support to enhance their culinary skills.
• Coordinate staff schedules, ensuring adequate coverage to meet operational requirements.
• Conduct performance evaluations, provide constructive feedback, and implement training programs to improve team performance.
• Foster a positive work environment by promoting teamwork, open communication, and adherence to company policies.

Menu Development and Innovation:

• Collaborate with the head of innovation to create menus that cater to diverse customer preferences and dietary requirements.
• Stay updated on current food trends, market demands, and competitor offerings to ensure our menus remain competitive.
• Conduct regular menu tastings and gather feedback from customers to refine and enhance menu offerings.
• Oversee and implement quality control measures across our kitchens.

Vendor Management and Cost Control:

• Collaborate with the procurement team to identify and onboard reliable vendors, ensuring the availability of high-quality ingredients at competitive prices.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Maintain accurate inventory records, conduct regular inventory audits, and minimize food waste.

Cross-functional Collaboration:

• Collaborate with the Operations, Marketing, and Customer Service teams to align culinary operations with overall business objectives.
• Participate in cross-functional meetings and provide insights to optimize operational efficiency, customer satisfaction, and profitability.
• Act as a liaison between the kitchen and other departments, ensuring effective communication and smooth coordination.

Requirements:

• Proven experience as a Chef, preferably in a multi-unit or cloud kitchen environment.
• Strong culinary skills with a deep understanding of various cuisines, specifically authentic Oriental and Continental cuisine
• Excellent leadership abilities, with the capacity to manage and collaborate with kitchen staff.
• Solid knowledge of food safety and sanitation regulations.
• Exceptional organizational and time management skills.
• Strong problem-solving and decision-making capabilities.
• Effective communication and interpersonal skills.
• Flexibility to work in a fast-paced and ever-changing environment.

Benefits:

• Competitive salary and benefits package.
• Opportunities for growth and career development within the organization.
• A supportive and collaborative work environment.
• Training and learning opportunities to enhance Culinary and Leadership skills