Head Chef at Kenyatta University Teaching, Referral & Research Hospital

Job Description
The Chef will be responsible to ensure hospital functions and events have their catering needs adequately
addressed. Should be work with nutritionists and doctors preparing standard menus for all patients and
delivering meals on time according to hospital deadlines.
Duties and Responsibilities

• Work with the Kitchen Manager in creating standard weekly menu for patients based on instructions from nutritionist.
• Supervise kitchen staff to make sure that the kitchen was always clean.
• Supervise food prep and cooking.
• Check food plating and temperature.
• Establish portion sizes.
• Schedule kitchen staff shifts.
• Price menu items in collaboration with the Restaurant Manager.
• Order food supplies and kitchen equipment, as needed.
• Train kitchen staff on prep work and food plating techniques.
• Store food products in compliance with safety practices (e.g. in refrigerators).
• Keep weekly and monthly cost reports.
• Maintain sanitation and safety standards in the kitchen area.
• Minimum Qualifications and Experience
• Diploma in Food & Beverage Production.
• Proficiency in computer applications.
• Two (2) years hands–on experience with planning menus and ordering ingredients.
• Knowledge of a wide range of recipes.
• Familiarity with kitchen sanitation and safety regulations.
• Ability to manage a team in a fast–paced work environment.
• Flexibility to work during evenings and weekends.
• At least three (3) years working experience as a as a Chef.

Soft Skills Required

• Organizational skills
• Communication skills
• Observation skills
• Analytical skills
• Leadership skills
• Conflict management abilities

Deadline: 17th March 2022.