Tandoor Chef at Bridge Talent Management

Duties &  Responsibilities

• Preparation, cooking, and presenting dishes within your specialty
• Assist with stock ordering and monitoring procedures
• Maintain high standards of food hygiene and health & safety always
• Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
• Demonstrate excellent food preparation practices, portion control, and end-to-end food production
• Supporting the Head Chief Chef to deliver on all company measures & targets
• Follow all company operational kitchen processes and procedures, achieving all required standards
• Take responsibility for delivering the highest measures of food production and presentation to customers, including manning the live cooking stations if required
• Monitor food consumption to ensure 100% customer satisfaction and minimum waste
• Support the Head Chief Chef in the introduction of new seasonal dishes
• Cascade your knowledge and expert cooking to all kitchen staff
• Suggested innovation and commercially viable ideas to improve food quality
• Monitoring portion and waste control to maintain profit margins
• Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives.

Requirements

• Experience in a similar style of cooking
• Excellent knowledge of relevant food and health & safety regulations
• Expertise in Tandoori, Curry, and Biryani cooking
• Thrives under pressure in a high-volume food environment
• Possess/develop a food & customer-focused approach to work
• High standard of personal hygiene, Detailed and precise working
• High level of enthusiasm and drive to achieve high standards
• Hardworking, flexible, and prepared for change
• Ambitious and driven by exceeding customer expectations
• Open for continual development, Excellent interpersonal skills