Jobs at Accor

Job Description

• Helps provide smooth running services and a high standard of production by managing his/her section,
• Works autonomously to produce dishes in compliance with cooking instructions,
• Supervises the commis chefs' work,
• Is responsible for the organisation, coordination and service for one or more area of the kitchen,
• Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
• Leads the team under his/her responsibility and creates a good working atmosphere,
• Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
• Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
• Trains commis chefs, apprentices and interns to a high standard

Is actively involved in meeting the department's targets:

• by following the cooking instructions
• by avoiding waste and loss of food items
•  by respecting the procedures and internal audits applicable in the hotel
• Helps conduct inventories     
• Helps manage stocks of equipment by avoiding breakages                                                                                                                         

Qualifications

• Diploma in Culinary Arts or related field
• Minimum 1 year of relevant experience as a Chef de Partie
• Creative and a keen eye for detail
• Good communication and customer contact skills
• Ability to work effectively and contribute in a team
• Self-motivated and energetic

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Job Description

• Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations
• Ensure that station opening and closing procedures are carried out to standard
• Clean and maintain station and overall Pastry kitchen through practicing good safety and following all sanitation and food production procedures and codes
• Follow recipes and presentation specifications, following special dietary instructions where required
• Assist in training culinary skills to Commis and trainees
• Help in menu creation
• Operate standard kitchen equipment safely and efficiently
• Assist with ordering
• Assist with the enforcement of Health & Safety protocols

Qualifications

• Diploma in Culinary Arts or related field
• 2 years of large-volume baking/pastry experience 
• Experience and proficiency in both small and large scale baking operations
• High standards for quality and presentation
• Creative and keen on details

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Job Description

• Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts.
• Produce all necessary food for all food service operations as required and instructed by the Pastry Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all food produced is in line with kitchen recipes and standards. 
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.

Qualifications

• Diploma in Culinary Arts or related field
• Previous experience working in a busy kitchen
• Reliable and hardworking.
• Has excellent communication skills, strong work ethic and a positive attitude.
• Team player with the ability to work under pressure.

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Job Description

• As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the highest standards of taste, presentation, and quality. This role involves collaborating closely with the Pastry Chef to design and execute menus, manage a team of skilled pastry chefs, and maintain stringent kitchen hygiene and safety protocols. The Pastry Sous Chef is integral to delivering a world-class dining experience and contributes significantly to the hotel's reputation for culinary excellence within the global hospitality industry.

Qualifications

• Diploma in Culinary Arts or related field
• A proven track record of 5 years in hands-on pastry kitchen experience, including in leadership roles, showcasing technical proficiency in various pastry techniques.
• Exhibit strong menu development expertise aligned with high-end culinary standards

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Job Description

Scope:                        

• Assists the Head Therapist in maintaining the Spa facilities, good quality of service to guests, training spa employees to achieve good standards and selling products effectively. Also conducts therapy treatments and helps/ trains therapists to do therapy treatments effectively.

What you will be doing:

• Perform massage and treatments while maintaining the client's comfort at all times.
• Ensure individualized guest service through acknowledging and responding to their needs and expectation.
• Actively participate in other areas of the Spa Operation, such as body treatments, product knowledge and retail sales.
• Ensure spa operation follows SOP guidelines and regulations.
• Handle customer complaints and therapy queries
• Actively up sell all the appropriate Spa, retail and fitness services to the guests.
• Control the stock and inventory for therapy products and spa consumables.
• Confidently recommend and up sell additional treatments to guests.  To try to rebook them wherever possible.
• Assists Spa Receptionist with Spa tours when needed.
• Assists the Spa Management with marketing and promotions when needed.
• Assists the Head Therapist with Stock care and control when needed.
• Assists the Receptionists with guest related work when needed.
• Responsible for the control of product usage.
• Responsible for the AM & PM Therapist checklist
• Assists receptionists and spa attendants if they are not busy.
• Is present at trainings and participate actively.

Qualifications

• Minimum 2-3 years’ Previous experience as a Massage Therapist preferred in a 5* Hotel Property
• Certification from an accredited school of Massage, Body and Beauty required
• Certification in Aesthetics desired
• Experience and certification in one of the Spa disciplines of therapy preferred
• Flexible to work during shifts, weekends and holidays
• Excellent communication, interpersonal and organizational skills
• Proactive in ensuring guest satisfaction
• Collaborative and able to build rapport with clients