Demi Chef - Pastry at Accor

Job Description

• Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations
• Ensure that station opening and closing procedures are carried out to standard
• Clean and maintain station and overall Pastry kitchen through practicing good safety and following all sanitation and food production procedures and codes
• Follow recipes and presentation specifications, following special dietary instructions where required
• Assist in training culinary skills to Commis and trainees
• Help in menu creation
• Operate standard kitchen equipment safely and efficiently
• Assist with ordering
• Assist with the enforcement of Health & Safety protocols

Qualifications

• Diploma in Culinary Arts or related field
• 2 years of large-volume baking/pastry experience 
• Experience and proficiency in both small and large scale baking operations
• High standards for quality and presentation
• Creative and keen on details