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Catering / Confectionery Jobs in Kenya

      • Food & Beverage Manager (Pre-Opening) at Accor

      • Job Description Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to s
        • 06 May
      • Catering Manager at Mater Hospital

      • Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage services while meeting client expectati
        • 04 May
      • Food and Beverage Manager at Anant Bhatt LLP

      • Job Description: We are seeking a dynamic and experienced Food and Beverage Manager to join our team. The successful candidate will oversee all aspects of our food and beverage operations, ensur
        • 02 May
      • Commis Chef - Westlands at Brites Management

      • Duties and Responsibilities Daily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food of the highest quality at all ti
        • 02 May
      • Chef De Partie at Bible Translation and Literacy

      • In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian International Conference Center (BTL CICC
        • 02 May
      • Restaurant Cook - Upperhill at Ital Global

      • About the Client: Our client in the hospitality industry, is looking for a candidate to hire to join their team as a Restaurant Cook. Summary of Duties and Responsibilities. Ensure prepara
        • 29 April
      • Head Chef at Ital Global

      • About the Client: Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as
        • 29 April
      • Catering Officer at Kenya Airways

      • Brief Description         Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely, safe
        • 29 April
      • Chef/Cook at Brainston Kindergarten Ltd

      • SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintain
        • 29 April
      • Executive Sous Chef at Accor

      • Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective
        • 26 April
      • Chef - Upperhill at Ital Global

      • About the Client: Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as
        • 25 April
      • Head Chef (Bateleur Camp - Kenya) at And Beyond

      • About the Job: The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to en
        • 24 April
      • Commis-Butcher at Accor

      • Job Description What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow
        • 23 April
      • Head Chef at Stellar Human Resource Solutions

      • The Head Chef will be responsible for overseeing the kitchen, managing staff, creating and implementing menus, ordering supplies, and ensuring quality food production. The ideal candidate will have
        • 24 April
      • Pastry Chef at Reeds Africa Consult

      • Qualification/Requirement: Culinary diploma or equivalent in Baking and Pastry Arts Proven experience as a Pastry Chef in upscale restaurants, hotels, or pastry shops Familiarity with food s
        • 24 April
      • Office Cleaner and Cook at ClerkMaster Consulting

      • Job Brief: As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also be responsible for managing all aspects of
        • 23 April
      • Chef/Cook at Brainston Kindergarten Ltd

      • SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintain
        • 22 April
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.