POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Job Description
As the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the
Job Description
Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations
Ensure that station opening and closing procedures are ca
Job Description
Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instruction
JOB OBJECTIVE
The chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee students. The primary role will be providing hands-on tra
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensur
ABOUT THE ROLE
Key responsibilities for the role include:
Teach and deliver exceptional, real world, enquiry-based Mathematics/ Chemistry lessons that align with the Kenya curricul
Job Description
We are seeking a dynamic and skilled Driving School Administrator to join our team. The ideal candidate will possess a diverse skill set encompassing marketing, public relations, admi
KIBU/INT/04/2024
Qualifications and Basic Requirements
Qualifications in the following fields from a recognized Institution:
A Bachelor’s Degree/Diploma in Human Resource Management;
Reporting Lines
Under the overall supervision of the FAO Representative in Kenya, with general supervision of the Assistant FAO Representative in charge of Programmes in Kenya and working under the
Purpose
Provide support to branches by verifying input of maintenances for opening customer accounts and processing of customer account updates instructions in a timely, efficient, and effective
Our Client in the hotel industry is looking to hire an Executive Chef. A passionate and hard-working individual that has a desire to enjoy their work.
Duties and Responsibilities
Developing u
Responsibilities
Generate orders and follow up to ensure timely delivery and payment
Undertake and quickly resolve customer issues and complaints to maximize satisfaction.
Keep abreast of co
Position Description
The Eldoret Family and Community Participation Officer will provide technical assistance and training in their region to Youth led organizations conducting effective af
QUALIFICATIONS
Diploma and above in hotel management or Food and beverage management
3year experience in similar position in a 3-4 star hotel.
Expert in menu planning, costing and computer l
QUALIFICATIONS
Diploma in food production/management course.
3years in a similar position.
Menu planning/costing and trainers skills.
Wide knowledge of different cuisines
Excellent in ma
Key Responsibilities
School Management
Working closely with the Program department on passing on the Organisation’s vision and mission, within the program, whilst ensuring topmost quality
Job Description
As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include:
Ensure the consistency in the preparation of all
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