Duties and Responsibilities
Preparing vegetables, fruits and other food supplies under the supervision of the HOD F&B Kitchen or Chef de Parties
Food production for all food requests and o
Applications are invited from qualified candidates for the above position based in Nairobi Kenya. The position holder will report to the Manager, Food and Beverage Facilities Management.
Responsibi
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while on internship
Opportunity to develop your talent and grow within your property a
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Job Summary
This position is responsible the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times.
Duties and Respons
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Tasks, Duties And Responsibilities
CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION
Prepares and properly garnishes all food or
Responsibilities
Plans meal and snack menus in accordance with patients’ medical conditions which meet the nutritional needs of the patients and provide food variety and appeal as well as
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
Employee b
QUALIFICATIONS & SKILLS
Worked as chef in quality environment (restaurant, lodge, home chef)
Diploma in Culinary Arts / Certification in Food and Beverage production or similar qualificati
We are looking for a dynamic, forward-thinking and proactive Senior Sous Chef responsible for assisting the Executive Chef in managing the culinary operation and ensuring that all culi
As a Chef lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus.
SCOPE OF THE ROLE:
Teachi
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Working with young and dynamic team
Learning programs through our Academies
Opportunity to develop
About The Role
Key responsibilities for the role include:
Daily Hygiene and cleanliness of the kitchen and prep kitchen.
Food Safety champion in the department by influencing and adhering t
.jpg "Greenspoon Kenya logo"){kind=logo}
