As a Chef lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus.
SCOPE OF THE ROLE:
Teachi
As a Sous Chef you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwid
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your prop
We are looking for a dynamic, forward-thinking and pro-active Chef De Partie of F&B Production responsible for both strategic and operational requirement of the function. This is a fantastic oppor
Key Responsibilities of Junior Sous Chef:
Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
Ensures
Duties & Responsibilities
Forecasting supply needs and estimating costs of daily stock levels
Ensure continued efficiency of the kitchen and production of consistent, quality food.
May b
You are an ambassador for the exceptional service and cuisine that are hallmarks of our culinary experience. You are creative and looking to grow your culinary career with us.
What is in it for y
JOB OBJECTIVE
Responsible for promoting the image of the company by producing quality foods in order to maximize growth, productivity and interact professionally with staff as well as customers.&nb
RESPONSIBILITIES
Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders.
Prepare a wide variety of goods such as cakes, cookies, pies, bread
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Roles & Responsibilities:
Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions.
Duties and Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the head chef and other chefs within the department to ensure a successful working environ
We are looking for an Executive Sous Chef in Kenya who will be responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest
We are looking for a dynamic, forward-thinking and proactive Commis Chef responsible for assisting the Executive Sous Chef and Sous Chef in managing the culinary operation and ensuring that
We are looking for a dynamic, forward-thinking and proactive Senior Chef De Partie responsible for assisting the Executive Sous Chef and Sous Chef in managing the culinary operati
ABOUT THE ROLE:
Key responsibilities for the role include:
Daily Hygiene and cleanliness of the kitchen and prep kitchen
Food Safety champion in the department by influencing and adhering t
