Job Role Description
We are looking for an organized, experienced Kitchen Chef to make ensure that kitchen operations are running smoothly.
Roles And Responsibilities
Ensures tha
Main Purpose & Scope of the Job
The Assistant Chef will assist the Executive Chef with daily activities of the Kitchen, including menu development, inventory, purchasing of supplies, and cost c
Key Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while on internship
Opportunity to develop your talent and grow within your property a
We are looking for a dynamic, forward-thinking and proactive Demi Chef De Partie responsible for assisting the Executive Sous Chef and Sous Chef in managing the culinary oper
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in
Key Responsibilities:
Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards.
Ensure meals
We are looking for a dynamic, forward-thinking and pro-active Junior Sous Chef of F&B Production responsible for both strategic and operational requirement of the function. This is a fantastic opp
Roles and Requirements
In-depth knowledge of best nutritional practices.
Ensure good hygiene at all times.
Officials also expect you must have obtained at least a certificate or Diplom
Qualifications:
Certificate or diploma in hotel management or related training
Certificate in a business related course will be an added advantage
Minimum 1 year experience in Healthca
Responsibilities
Ensure high quality standards of food products
Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
Ensure established standards of performance
Duties & Responsibilities
Manage all activities in the kitchen including; food preparation, production and presentation to meet restaurant standards and
Ensure efficient, cost-effective op
WHAT YOU WILL DO (Your responsibilities will include):
As a Pastry Chef & Lecturer, you will bake various pastries and prepare desserts within the BIHC Kitchen, restaurant or bakery. Your
As a Pastry Chef & Lecturer, you will bake various pastries and prepare desserts within the BIHC Kitchen, restaurant or bakery. Your responsibilities include following recipes to create pastr
Overall Responsibility: The successful candidate will take charge of the kitchen operations including; production, supervision, and stock management as a hands-on team member.
Key Responsibili
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in
Key Responsibilities
Set up workstations with all needed ingredients and cooking equipment.
Prepare a wide variety of goods following traditional and modern recipes.
Decorate&nbs
Key Responsibilities
Ensure outstanding customer care at all times.
Direct kitchen operations, including food preparation, cooking, and cleanup.
Assign tasks; supervise chefs and cooks in th
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