What is in it for you?
Employee benefit card offering discounted rates in Accor Hotels worldwide
Develop your talent through learning programs by Academy Accor
Opportunity to grow within you
About the job
10 years experience managing multiple Kitchen and F&B outlets
5 years as Executive Chef level at 4 or 5 star level only
Must have worked at branded recognized Hotel groups
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while on internship
Opportunity to develop your talent and grow within your property a
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What you will be doing:
Reporting to the Sous Chef responsibilities and essential job functions of a Senior CDP include but are not limited to the following:
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and ac
Position Summary:
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Responsible to create high quali
The role holder will be responsible for:
Developing unique cuisine and appropriate menus
Use of the F&B control tools and procedures
Collaborating with the F&B Controller in setting
Requirements
2+ years of experience as a Sous Chef
Culinary diploma/degree from a recognized institution or higher.
Excellent communication and interpersonal skills.
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Duties & responsibilities
Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
Turn ideas into co
The executive head chef will be primarily responsible for all food production including that consumed at all our restaurants, banquet functions, weddings, events, conferences and other outlets. Your k
Role:
Cooking and preparation of food
Key Responsibility Areas
Preparation of food items
Maintaining cleanliness and hygiene in the kitchen
Maintaining proper use of tools an
What is in it for you?
Employee benefit card offering discounted rates in Accor Hotels worldwide
Develop your talent through learning programs by Academy Accor
Opportunity to grow within you
About the job
Reporting to the Executive Sous Chef, the Sous Chef will coordinate, plan and supervise the production, plating and presentation of the food at all events in a cost effective, safe ma
