About the job
As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food to the hotel restaurant.
Undertake a varied list of
About the job
Demi Chef de Partie-(Hot & Cold Kitchen)
Maintains the highest standards of food quality and presentation in workstation as directed by the CDP on duty. Must have some knowledg
Key Responsibilities:
Knowledge of meat preparation cuts and techniques.
Ability to keep records and inventory of all butchery products.
Receive deliveries of meat and inspect them to ensure
Sous Chef-Tatu (Fine Dining)
Engaging service, delicious cuisine and distinctive surroundings make every moment at Fairmont Hotels & Resorts a truly memorable affair. Showcase your culinary ski
Executive Sous Chef
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional
Pastry Chef
Reporting to the Executive Chef the pastry Chef will coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events and outlets in a cost effect
Our client in Nairobi along Langata Rd, seeks to hire a Chef De Partie.
Requirements
2+ years of experience as a Sous Chef
Culinary diploma/degree from a recognized institution
Job Summary : The Executive chef will be responsible for the Culinary Development of new dishes / food products for our international community at the Academy cafeteria and ensuring the qua
Job location: Diani, Mombasa Kenya
Salary: Upto ksh 500,000 per month depending on experience
Industry:Hospitality
Job summary
Our client in the hospitality industry is looking for an Asia
Primary Responsibilities
Coordinate with Kitchen and FB associates in ensuring maximum product knowledge and required service of such products in order to maximize service levels to customers an
The Pastry Chef is a Kitchen appointment and is responsible to the Catering Manager. S/he will work closely with the Kitchen Supervisors in the performance of his/her duties.
Main Responsibil
Job Details
The Chef sholud be an experinced chef who should head the kitchen department in a five star hotel.
He should have good communication skills,a team player and must have good mastery i
Our client is in the Hospitality industry and they seek to hire a Chef. He/She will be tasked with managing the kitchen team and ensuring quality food is served to all customers.
Key responsibiliti
Cysuites Apartment Hotel is an apartment hotel located along Church Road, off Waiyaki Way in Nairobi’s bustling Westland’s area. The hotel offers 32 two-bedroom apartment, 6 one-bedro
MAIN PURPOSE & SCOPE THE JOB
The Senior Sous Chef will assist the Head Chef and the Assistant Head Chef to ensure the overall quality and profitability of the kitchen in accordance with Ankole
Chef de Partie (CDP) - Job Description and Duties
Position Title: Chef de Partie / CDP
Reports To: Sous Chef / Executive Chef
Position Summary:
As a Chef De Partie (CDP) you are responsibl
