Responsibilities
Prepare and bake pastries in accordance with set standard recipes
He/she must create personalized desserts to end a meal, plate them accordingly for serving and create special
What is in it for you?
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
Key Responsibilities of the Demi Chef de Partie:
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered
REF/MCPSB/356/2022
Job Description
Overall Purpose will be to achieve efficiency through achieving good quality meals within a budget while maintaining high standards of hygiene and customer sat
About the Job:
The Danish Embassy is part of the Danish Foreign service. The Embassy covers Kenya and Somalia as well as Eritrea, Seychelles, and Malawi. The Embassy is an ambitious, hi
The Danish Embassy in Nairobi is seeking to recruit a Chef for the Danish Ambassador’s Residence.
The main tasks will be:
Organize and prepare breakfasts, lunches, dinners, and receptio
Pastry Chef: KeMU/ AD/KH /2/2/2022
Duties and Responsibilities:
Participate in menu planning and development
Prepare and bake pastries in accordance with set standard recipes.
iModify rec
Junour Sous Chef-Pastry
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our k
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Chef – Grade KH 8 One (1) position MSU/ADM/KH/01/22
Requirements for Appointment:
Diploma in Food Production preferably from Utalii College or its equivalent from a recognized
institu
Job Description
The Chef will be responsible to ensure hospital functions and events have their catering needs adequately
addressed. Should be work with nutritionists and doctors preparing standard
About the job
Responsibilities;
Prepares and stores pizza dough.
Slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
About the job
Baker-Demi Chef De Partie
As a Demi Chef de Partie (Bakery), you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member exper
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
About the job
Chef De Partie (Hot & Cold Kitchen)
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile
About the job
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What Is In It For You
