Key Responsibilities
Ensure outstanding customer care at all times.
Direct kitchen operations, including food preparation, cooking, and cleanup.
Assign tasks; supervise chefs and cooks in th
JOB PURPOSE
Responsible for preparing high quality pastry dishes according to standardized recipes.
Reporting Relationship: Project Coordinator
Duties and Responsibilities
Re
Job purpose:
Reporting to the Head Cook, responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is fresh as well.
Minimum Requiremen
Duties & Responsibilities
Manage all activities in the kitchen including; food preparation, production, and presentation to meet restaurant standards and
Ensure efficient, cost-effective o
Responsibilities
Assist in the planning, organizing and controlling of the day-to-day running of the food production area. To maintain operating and service standard levels, in keeping with Lodg
Overview
Our client, The Mavericks Restaurants, operating a High-End Chain of Restaurants specializing in delivering a relaxed and memorable dining experience is seeking to recruit talented and exp
Responsibilities summary:
Assist in day-to-day operation of the kitchen, coordinate food production
Control food cost by assist in training kitchen staff on proper methods of food production
Our client, a Manufacturing Company in Nairobi, is looking for a Chef.
Qualifications & skills
Diploma or Certificate in hospitality or related course.
Minimum of two year proven w
Responsibilities
Direct all kitchen operations, including food preparation, cooking, and cleanup
Maintain kitchen equipment as needed
Supervise chefs and cooks
Resolve issues as they arise
Duties and Responsibilities.
Plan and prepare all meals.
Managing the school menu and inventory related to the task.
Ensure cleaning and maintenance of the kitchen area.
Managing food item
Job Purpose:
Supervise kitchen operations in a timely manner and in line with the food production quality and specifications so as to meet/exceed AKUH staff/patients/guests’ satisfaction.
Duties and responsibilities:-
The Chef will be overall in charge of food assembly, preparation, production, placement, delivery & use and care maintenance of kitchen equipment.
Plann
Main Responsibilities
Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
Plan and organize with the Director of Food and Bevera
Responsibilities
Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Ensure that all food preparation is in ac
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions of an Indian Specialty chef include but are not limited to the following: &
What’s in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academy designed to sharpen your skills
Ability to make a differe
Job purpose
To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute their tasks professionally
Job purpose
Responsible for operations of the fine dining section of the kitchen while working closely with the Executive Chef. Creatively and professionally prepare meals, ensuring consistency, st
