Prepares and serves a range of a la carte Italian Cuisine items which meet guest’s expectations while supervising junior members of the Kitchen Brigade.
Key Responsibilities:
Prepares and serves a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen Brigade.
Key Responsibilities:
Assist with organizing spe
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
Employee b
Minimum Qualifications
Certificate/Diploma/Degree in hospitality management or its equivalent.
Previous experience in hospitality and relevant position one is applying for will be an added adv
Minimum Qualifications
Certificate/Diploma/Degree in hospitality management or its equivalent.
Previous experience in hospitality and relevant position one is applying for will be an added adv
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while on internship
Opportunity to develop your talent and grow within your property a
Job purpose
To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute their tasks professionally
What's in it for you:
You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering
Be part of creating the historic story of rehabilitating and releasi
Overall Purpose of the Job
The overall responsibility is to lead the food production process in the hot kitchen area effectively and efficiently while maintaining food safety and hygiene standards.
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
What's in it for you:
You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering
Be part of creating the historic story of rehabilitating and releasi
What's in it for you
You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering
Be part of creating the historic story of rehabilitating and releasin
The Cluster executive chef will ensure that the departments are always striving to exceed our guest, overs and shareholder expectations. Through your leadership, you will ensure that the product is of
Role:
Cooking and preparation of food, management of kitchen and staff.
Key Responsibility Areas:
Supervising all Sous Chefs, Commis Chefs and Trainee Chefs
Food quality and cost control
What's in it for you:
We will provide you with a Visa and Work permit
You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering
Be part of creatin
Job Objective/Purpose
Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.
Key Responsibilities
Daily menu plannin
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Working with young and dynamic team
Learning programs through our Academies
Opportunity to develop
Job Objective/Purpose
Serve as the Sous Chef and be responsible for preparing executive meals as and when required.
Key Responsibilities
Meal Planning, Preparation and Service
Cooking fo
