What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you wor
Job Purpose/Mission
Strive to exceed guest expectations and take the culinary team going from good to great. Always act professionally using the company’s Mission, Vision and
Key Requirements:
Managing the staff: training, motivating and structuring the team.
Ensure the cleanliness and hygiene in the workplace and of the staff are of the highest standard.
Ensure
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
Duties and Responsibilities:
Ensure all food is prepared as per food preparation requirements
Ensure meals are produced on time, and sufficient quantities are available for the various areas
Duties and Responsibilities:
Preparing pastries for hotel
Mixing and baking ingredients according to recipes
Pastry baker will prepare and bake different types of pastries
Pastry bakers wi
Key Responsibilities
Responsible for preparing the food items on their section. They must ensure that the food is prepared to the highest quality standards and is cooked to the correct tem
Key Responsibilities of the Demi Chef de Partie:
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
What's in it for you:
You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering
Be part of creating the historic story of rehabilitating and releasi
The White Rhino Hotel has been in operation since 1913. The newly expanded hotel now offers modern facilities
Are you ready to join our 4-star Rated team
Minimum Qualifications:
1 an
Executive Chef Responsibilities:
Ensuring promptness, freshness and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods. They must understand and appreciate the subtleties of flavour pairings and differe
Purpose:
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. W
Education and Experience
High school diploma or GED;
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;
4 to 6
Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
Key Responsibilities:
Prepare in advance food, beverage, materia
Prepares and serves a range of a la carte Italian Cuisine items which meet guest’s expectations while supervising junior members of the Kitchen Brigade.
Key Responsibilities:
