JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related
Job Description
Maintaining and running of kitchen in absence of Executive Sous Chef
Maintain stock control, ensuring that stock levels are in line with Company requirements.
Monitoring trai
Key Responsibility Areas
Preparation of food items
Maintaining cleanliness and hygiene in the kitchen
Maintaining proper use of tools and equipment
Participate in stock take / rotation and
Summary
Welcome to Hyatt Place/Hyatt House Nairobi!
This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move se
Duties & Responsibilities
Preparation, cooking, and presenting dishes within your specialty
Assist with stock ordering and monitoring procedures
Maintain high standards of food hyg
Key Accountabilities
Ensure all food produced are of correct quality in line with set standard.
Excellent knowledge of menu creation and maintaining quality production.
Checks periodically e
Summary
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just t
Our client, a fast food chain of restaurants, is seeking to engage the services of a Chef. The holder of this position will be responsible for ensuring efficient and effective preparation of cook
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
JOB GROUP ‘H’ V.No. 24/2023
Duties and Responsibilities
Food preparation and production;
Setting up and directing placement of food in serving line;
Replenishing o
Job Purpose
To produce high-quality meals to patients and staff in a timely manner and be accountable for the use and storage of supplies used in the kitchen.
Key responsibilities:
Mo
Job purpose
The chef plays a leading role by managing and coordinating tasks in the kitchen with the goal of ensuring food production is carried out according to established standards and proced
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
The Mombasa County Cruise Ship Program is an initiative funded by NGAAF in partnership with Kenya Maritime Authority (KMA), Bandari Maritime Academy/Womesa and other partners in the blue economy
Key Responsibilities
Preparing, cooking and presenting dishes within the head chef specification.
Managing and training commis.
Ensuring that the kitchen brigades have high standards of food
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you wor
