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  • Posted: Jun 5, 2024
    Deadline: Not specified
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    Sentrim Hotels & Lodges offers a serene escape into some of the most picturesque locales across Kenya, including Amboseli, Tsavo, Elementaita, Masai Mara and Mombasa. Each property combines the charm of natural surroundings with comfortable accommodations, exceptional service and a range of amenities designed for both leisure and business travellers.
    Read more about this company

     

    Lodge Manager

    Individual Competencies - Education & soft skills

    • Degree or Diploma in Hospitality Management.
    • Excellent Knowledge in management of a hotel property.
    • Great leadership skills and guest oriented.
    • Confident with strong communication skills.
    • Strong ability to multitask, delegate & follow up
    • Ability to execute strategic plans aimed at achieving revenue targets

    Requirements:

    • At least 4+ years working experience in the similar position in a reputable 4 or 5-star hotel/lodge.
    • Age bracket of 28 - 48 yrs

    go to method of application »

    Head of Housekeeping

    Individual Competencies - Education & soft skills

    • Degree or Diploma in Hospitality Management.
    • Excellent Knowledge in housekeeping & laundry services.
    • Great leadership skills and team oriented.
    • Hands on supervision of operations.
    • Strong ability to multitask, delegate & follow up.

    Requirements:

    • At least 4+ years working experience in the similar position in a reputable 3, 4 or 5-star hotel.
    • Age bracket of 26 - 48 yrs

    go to method of application »

    Leisure / Travel Market Sales Lead

    Individual Competencies - Education & soft skills

    • Degree or Diploma in Sales.
    • Great communication and engagement skills.
    • In-depth knowledge of the travel and hospitality scene with good networks. Strong ability to multitask, delegate & follow up.
    • Develop and execute strategic sales plans aimed at achieving revenue targets

    Requirements:

    • At least 4+ years working experience in the similar position in a reputable 4 or 5 star hotel.
    • Age bracket of 28 - 48 yrs

    go to method of application »

    Sous Chef / Chef de Partie

    Individual Competencies - Education & soft skills

    • Diploma or Certificate in Food Production and Culinary skills.
    • Great knowledge in food production & presentation.
    • Outstanding leadership skills and team oriented.
    • Creative with hands on supervision.
    • Strong ability to multitask, delegate & follow up.

    Requirements:

    • At least 3+ years working experience in the similar position in a reputable 4 or 5 star Property.
    • Age bracket of 28 - 48 yrs

    go to method of application »

    Receptionist

    Individual Competencies - Education & soft skills

    • Diploma or Certificate in Front Office Operations
    • Good knowledge in guest relations.
    • Creative and self-driven.
    • Team player with good organization skills.

    Requirements:

    • At least 2+ years working experience in the similar position in a reputable 4 or 5-star hotel.
    • Age bracket of 22 - 35 years

    go to method of application »

    Waiter

    Individual Competencies - Education & soft skills

    • Diploma or Certificate in Food & Beverage Service and Sales.
    • Good food & beverage knowledge with great personality & attitude.
    • Guest oriented and self-driven.
    • Team player with good organization skills.

    Requirements:

    • At least 2+ years working experience in the similar position in a reputable 4 or 5-star hotel.
    • Age bracket of 22 - 35 yrs

    go to method of application »

    Management & Sectional Operations Interns

    Individual Competencies - Education & soft skills

    • Proof of engagement with a reputable training institution in the relevant course.
    • Great personality and attitude.
    • Ability to communicate effectively and confidently.
    • Guest oriented and self-driven.
    • Team player with good organization skills.

    Requirements:

    • Currently studying or recently completed studies with relevant reputable universities or collages. Over 18+ yrs.
    • Student insurance cover.

    go to method of application »

    Food & Beverage Supervisor

    Individual Competencies - Education & soft skills

    • Diploma in Hospitality Food & Beverage course
    • Excellent Knowledge in food and beverage
    • Great leadership skills and team oriented.
    • Hands on supervision of operations.
    • Strong ability to multitask, delegate & follow up.

    Requirements:

    • At least 2+ years working experience in the similar position in a reputable 4 or 5-star hotel.
    • Age bracket of 26 - 45 yrs

    go to method of application »

    Mixologist / Barista

    Individual Competencies - Education & soft skills

    • Diploma or Certificate in Bartending / Mixology with barista skills.
    • Good beverage knowledge with great beverage production skills.
    • Creative and self-driven.
    • Team player with good organization skills.

    Requirements:

    • At least 2+ years working experience in the similar position in a reputable 4 or 5-star hotel.
    • Age bracket of 22 - 35 yrs

    Method of Application

    Qualified candidates who meet the required criteria are invited to submit their applications to: careers@sentrim-hotels.com
    NB: Sentrim Hotels & Lodges does not charge applicants for Interviews or placement. Only short-listed candidates will be contacted.
    Please note that most of these positions are based outside of Nairobi

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