Restaurant Manager at Frank Management Consult Ltd

Restaurant Manager Job Duties & Responsibilities

• Promote hotels brands and policies
• Oversee and manage all areas of the restaurant.
• Ensure effective management delivery to all food & Beverages outlets
• Ensures guest service meets company standards and customer satisfaction is maintained.
• Respond to customer complaints & taking appropriate action to solve issues and problems.
• Train and develop duty rotas for floor supervisors and hourly employee orientations, ongoing feedback and conducting performance reviews.
• Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines.
• Have a good working knowledge of all equipment and efficiently takes care of preventative measures.

Education Requirements for Restaurant Manager Job

• Diploma in hospitality
• Knowledge with Hotel system eg opera MC
• 5 Year experience as a restaurant manager.