F&b Supervisor at Nanyuki Cottage Hospital

The Candidate

• Degree in Hospitality Management
• Advanced service Certificate from Kenya Utalii College
• 5 Years experience in a 3star hotel /restaurant 
• Ability to guide and supervise staff
• Must be conversant with food and beverage cost control and accountability
• Ability to handle customers complaints
• At least 35 years of age
• Ability to work under pressure& long hours.