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The Rockefeller Foundation has a unique opportunity to play a central role in fixing food loss-an eminently fixable problem. Just as we deployed resources to increase production when there simply was not enough food to feed humanity, we now have an opportunity-and an imperative-to ensure that the food that is grown is consumed. This is why the Rockefeller Fo...
Job description
The Food Initiative’s vision is to build a food system that nourishes all people, protects and regenerates the environment and enables the flourishing of culture and community. The Director will work with existing and new team members to support the initiative’s ambitious goal to create an “Impact Lab for Africa” focused on increasing the consumption of “protective foods” by developing and transforming supply chains and thereby improving millions of rural lives.
The Director will provide management and leadership support for the team as it moves into an exciting period of execution and expansion. This role is based in Nairobi, Kenya. This role manages key internal and external relationships for the Managing Director (MD) and represents the Food initiative at key events and meetings. The Director will lead a team and influence others to realize ambitious goals by implementing strategies that can adapt to changing circumstances.
Principal Duties and Responsibilities
Education, Experience and Skills
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