Service Supervisor at Kenyatta University Teaching, Referral & Research Hospital

Job Description
Hospital food service managers provide leadership in Food & Beverage Service within the hospital. This
person will handle administrative roles relating to food preparation, staff, inventory, maintaining operational standards, and more. The professionals also plan menus with the assistance of the patients’ dietitian and kitchen staff. A good food service manager must demonstrate exceptional interpersonal skills in their duties.
Duties and Responsibilities

• Order food and beverages, equipment, and supplies.
• Oversee food preparation, portion sizes, and the overall presentation of food.
• Inspect supplies, equipment, and work areas.
• Ensure that employees comply with health and food safety standards.
• Direct the presentation of food to patients and hospital functions.
• Ensure that the meals are adequately varied, nutritious, and suit the specific needs of individual patients.
• Maintain high standards of service and ensuring satisfaction. They also arrange regular maintenance
• and cleaning services, including pest control.
• To help staff serve patients during busy periods.

Minimum Qualifications and Experience

• Diploma in Food & Beverage Production.
• Proficiency in computer applications.
• Knowledge of a wide range of recipes.
• Familiarity with kitchen sanitation and safety regulations.
• Ability to manage a team in a fast–paced work environment.
• Flexibility to work during evenings and weekends.
• At least two (2) years of working experience as a Service Supervisor.
• Soft Skills Required
• Organizational skills
• Communication skills
• Observation skills
• Analytical skills
• Leadership skills

Reference Number:  V/FT/40/2022

Deadline: 17th March 2022.