Reports to: Principal,
Salary: Competitive,
Our client is a premier Hotel School focusing on hospitality and other related disciplines. They seek to recruit a highly experienced Lecturer who wil
Job Purpose
Oversee the day to day kitchen activities and ensure that the food prepared is hygienic, well cooked, tasty and in line with the approved school menu.
The Person
Enthusiastic,
ROLES AND RESPONSIBILITES
Develop and implement kitchen performance standards and other specifications in the line with best practice and ensure compliance to such standards by the kitchen team.
Job Summary
At Taidy's, we are looking for visionary, talented team players with exceptional customer centric aptitude, strong leadership skills and a self-starter attitude for the position of
Job Summary
At Taidy's, we are looking for visionary, talented team players with exceptional customer centric aptitude, strong leadership skills and a self-starter attitude for the position of
Salary range:ksh 20k-30k
Job Summary
Our client is looking for a chef with knowledge of Chinese cuisines.
Responsibilities
Plans and implements an excellent dining experience.
Ensures
JOB SUMMARY:
Responsible for working on a variety of stations in a high volume kitchen environment. Responsible for creating an exceptional culinary experience for the guests through preparation of
About the Restaurant
We are a restaurant & coffee house willing to undergo the pain of adapting and evolving - to scale new heights of culinary & hospitality excellence as we blow a
Duties and Responsibilities shall include but not limited to
Plans meal and snack menus in accordance with patients’ medical conditions which meet the nutritional needs of the patients and
Reporting to Chef De Cuisine , Chef de Partie main function will be. Organise kitchen operations and prepare and serve a range of dishes, Establish and maintain effective employee working relationship
Reporting to Chef De Cuisine , Chef de Partie main function will be. Organise kitchen operations and prepare and serve a range of dishes, Establish and maintain effective employee working relationship
Qualifications
Applicants should have at least a Form Four certificate. (K.C.S.E) with some formal training in culinary arts
Prior job related experience in a fast paced upper class hotel or r
Responsibilities
To assist the head chef in ensuring consistency of product delivery by being strict on menu executions, maintaining hygiene, managing the pass, safety & hygiene standards, port
The position is responsible for assisting the Sous/Head Chef on duty with storage, preparation and cooking of all food items in a fast-paced kitchen environment, while adhering to all Health and Food
Reporting to the Executive Chef, the Pastry Chef's main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of
The Executive Chef is responsible for the daily operation of the Kitchen department and is accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity with
Our Client, an established Private Boy’s Secondary school, located along Kiserian Isinya Road is seeking the services of School Head Chef.
WORK LOCATION: KISERIAN ISINYA ROAD
MAIN TASKS AN
