Job Description
QUALIFICATIONS
Current Health Certificate
5 years experience as cook in a busy set up
Diploma in Food Production
Excellent Standards in Hygiene
Organized and Method
Reporting to the Executive Chef, the Chef De Cuisine (Italian) will be responsible for the Italian outlet, with a brigade of sever chefs and offering traditional Classical and Modern Italian Cuisine.
Reporting to the General Manager, the Executive Chef will be responsible for one main kitchen and 10 satellite kitchen operations including stewarding operations, with an emphasis on maintaining hygie
Job description
On the 2nd July 2018 Unilever completed the sale of the Spreads Business and it is now under the new ownership of KKR as “Upfield”, therefore any successful applicants
Additional Information: This hotel is owned and operated by an independent franchisee, Westland Hotels Limited. The franchisee controls all aspects of the hotel’s employment policies a
Assist with ensuring the overall quality and profitability of the Hotel is in accordance with the policies, procedures, and standards established to ensure maximum internal and external customer satis
Job Details
Plan and direct food preparation and culinary activities
Prepare and cook foods of all types
Modify menus or create new ones that meet quality standards
Estimate food requirements an
Job description
ScopeWe are Looking for a strong Nikkei Head Chef to take part in our young and successful restaurant in Nairobi. Our new and trendy Asian/Peruvian restaurant will turns over 80 g
Job description
Scope
Responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accorda
Our client is a family living in Nairobi and seeks to hire a male Chef who will work for a family residential home in Nairobi.
Roles and Responsibilities
Prepare food as per the agreed plans.
Mak
Job description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisi
The ideal candidate will head the kitchen, design, organize, control and direct the work to ensure preparation and presentation pastries, cakes & sauces meet and surpass client expectation.
Respo
Job Details
Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre.
Work with each Chef de
Job Details
Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry standards are maintained and improved.
Check constantly for
Job Details
Responsible for the quality in the kitchen under supervision, to ensure that the food standards are maintained and improved.
Check constantly for its taste, temperature and visual app
Purpose of the job
We are seeking to recruit a professional Executive Chef who will be responsible for efficient and effective running of all the Nairobi Club kitchens. Together with the Food and Bev
Job Description
Purpose of the job
We are seeking to recruit a professional Executive Chef who will be responsible for efficient and effective running of all the Nairobi Club kitchens. Together wi
.png "Frank Management Consult Ltd logo"){kind=logo}
