Details:
We are a unique co-educational day primary the Kenyan Curriculum from Kindergarten (Aged 3-5) through to Standard 8 to students from diverse geographical and cultural backgrounds. We seek to
Job Description
Reporting to: Executive Chef
SUMMARY
The person should exhibit culinary talent by personally performing tasks whiIe assisting in leading the staff and managing all fine dining rel
Ref: VA/7/12/2018
Responsibilities
Assisting in budget preparation and estimating food requirements.
Assisting in Compiling of menus in liaison with clients.
Assisting during compilation of duty
Education
Basic
The ideal candidate will be a Kenyan citizen who has the following:
Qualifications
Professional Qualifications and Experience
Diploma in Culinary Arts/Certification in Food and
Details:
Basic
The ideal candidate will be a Kenyan citizen who has the following:
Key QualificationsProfessional Qualifications and Experience
Diploma in Culinary Arts/Certification in Food and
Job description
Head Chef will be reporting to the Camp Manager and Executive Chef. He/she will be responsible for preparing and serving a range of a la carte items which meet guest’s expectati
SOS International LLC (SOSi) is seeking an Executive Chef for a proposal located in East-Central Africa.
ESSENTIAL JOB DUTIES
The Executive Chef will be responsible for overseeing the Food Services
Qualifications
A Diploma in Food Production preferably Utalii College or any other accredited institution.
Minimum of five years’ management experience in a three stars international Hotel K
Our Client in the hospitality industry is currently looking to hire a Chef.
Responsibilities
Scheduling activities and equipment use with managers, using information on daily menus to help coordin
Responsibilities
Responsible for all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards.
Checking and r
Job Description
The Sous Chef Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all
Nova Pioneer is looking for a passionate Chef and a leader who will monitor and lead in the execution of Catering services Operations at our Tatu campuses.
This is an exciting opportunity to be a par
Our client is seeking to recruit for the above mentioned positions. Preference will be given to candidates with proven international work cuisine experience & right skills.
Qualifications
Dipl
Job description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisi
Job description
Are you our missing ingredient? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you! We are looking for a seasoned indian cuisine ch
Responsibilities Include:
Setting up workstations with all needed ingredients and cooking equipment
Preparing ingredients to use in cooking (chopping and peeling vegetables, etc.)
Cooking food in
Job description
Chef de Cuisine responsible fot the proper efficiency and profitable function of the Soi Kitchen. Supervises the work of the kitchen team and stewarding personel.
Qualifications Requ
Job description
Reporting to the Executive Pastry Chef/Executive Chef,Responsibilities will be to assist in the daily management of Pastry Operations including organizing and managing daily kitchen o
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