Reporting directly to Sales Director, the successful candidate for this key function is to deliver frequent, state of the art, technical service & expertise. He or she needs to inspire customers w
Aim of the role
As the head of a section, your major role will be to ensure food preparation, storage, and excellent service delivery is timeously executed
Outline of Responsibilities:
Preparing,
Job Details
Head chef is responsible for all daily food preparation, help in recruitment of cooking staff, and planning menus. Head chef works evening and weekend hours and on holidays, because these
Job Summary
A professional facility management company focused on providing efficient and effective delivery of support services for an International organization in Puntland, Somalia.
The Chef must
Nova Pioneer is looking for a superstar Chef for our Eldoret and Athi Campus. This is an opportunity to be a part of an innovative network of schools that is developing generations of innova
Job Summary
Reporting to the Managing Director, the job holder will be responsible for the management and maintenance of all functions/activities at the Managing Director’s lounge in a professi
Responsible for overseeing the day to day kitchen activities and ensure that the food prepared and served ishygienic, well cooked, tasty and in line with the approved school menu.
Responsibilities
Reporting to the Chef De Partie, the Demi Chef will be responsible for preparing, presenting, storing and serving a selection of dishes according to the restaurant’s menu. He/She will also ensur
Job Details
Passionate about food? As an Executive Sous Chef, you will lead your team to create unforgettable culinary moments for our guests.
What is in it for you:
Employee benefit card offerin
Details:
Responsibilities
Supervise all employees in the Pastry/Bakery kitchen
Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with
Job Details
Working under the supervision of the Supervisor Chef and working closely with the entire Field Operations Team, this role will ensure cooking and delivery of agreed menus as per the req
Job Details
Food preparation and production.
Setting up and directing placement of foods in serving line.
Replenishing of foodstuffs in the buffet service line.
Maintaining -correct stock levels
Job Details
The successful candidate will be on Permanent and Pensionable terms of service. The Salary for this position will range from Kshs. 19,323/= to 31,918 /= Excluding allowances
Responsibili
Job Description
QUALIFICATIONS
Current Health Certificate
5 years experience as cook in a busy set up
Diploma in Food Production
Excellent Standards in Hygiene
Organized and Method
Reporting to the Executive Chef, the Chef De Cuisine (Italian) will be responsible for the Italian outlet, with a brigade of sever chefs and offering traditional Classical and Modern Italian Cuisine.
Reporting to the General Manager, the Executive Chef will be responsible for one main kitchen and 10 satellite kitchen operations including stewarding operations, with an emphasis on maintaining hygie
Job description
On the 2nd July 2018 Unilever completed the sale of the Spreads Business and it is now under the new ownership of KKR as “Upfield”, therefore any successful applicants
Additional Information: This hotel is owned and operated by an independent franchisee, Westland Hotels Limited. The franchisee controls all aspects of the hotel’s employment policies a
